Professional Baking, 7th Edition + Method Cards + Wileyplus Learning Space Registration Card. Wayne Gisslen

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Author: Wayne Gisslen
Date: 21 Mar 2017
Publisher: Wiley
Language: English
Book Format: Hardback::804 pages
ISBN10: 111937281X
Dimension: 213x 282x 33mm::1,406g
Download: Professional Baking, 7th Edition + Method Cards + Wileyplus Learning Space Registration Card
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